All products
Cookware
Calphalon Classic Nonstick 10in Fry Pan
Chemistry
2/10
Corporate
FChemistry breakdown
Bar length = weight in the Cookware formula · color = that component's score · tap a name to learn what it means.
Scored from 50% of the formula's weight. The rest doesn't apply to this product.
PFAS coating2/10 · 50% weight
Whether the cooking surface uses PFAS-based nonstick chemistry, which can degrade at high heat.
Heavy-metal leachingno data · 20% weight
Whether lead, cadmium or other metals can migrate from the material into food — the concern behind some glazes and older cookware.
Plastic monomerno data · 15% weight
Plastic building blocks (like BPA) that can migrate into food, especially when heated.
Material certificationsno data · 15% weight
Independent food-contact safety verifications (NSF, FDA food-contact).
Materials · 1
The surfaces and substrates that touch food, from the cooking surface outward. Tap any row for its sources.
Made by
F
DuPont de Nemours
PFAS / C8 knowing harm; Chemours spinoff (2015)
- 1960s–2017C8 (PFOA) at Washington Works — knowledge withheld from workers and community — Internal DuPont studies from the 1960s onward recorded PFOA toxicity and its presence in workers' blood and in the Ohio River valley water supply, while the company continued discharging it. A court-supervised science panel later found probable links to six diseases; DuPont and Chemours settled roughly 3,550 personal-injury claims for $671M in 2017.