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Ingredient · Flavor
Artificial Flavor
Mixed · 5/10, higher is cleaner
How we reached this
Defined at 21 CFR 101.22(a)(1) as flavor not derived from a plant or animal source. The synthetic/natural split is a sourcing distinction, not a safety one — an artificial flavor molecule may be identical to its natural counterpart — so this is rated at the same opacity level as natural flavor rather than below it.
Sources · 1
Regulatory position
United StatesGRAS
Also listed as
artificial flavoringartificial flavour