Ascorbic Acid Added As A Dough Conditioner

How we reached this

Ascorbic acid (vitamin C) as flour-treatment / dough-conditioning agent. Benign at use level. NIH ODS essential vitamin.

Sources · 1

• NIH ODS — Vitamin Chttps://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/

Products containing this · 1

• 5Hawaiian Sweet RollsFood