Cassava

How we reached this

Cassava (Manihot esculenta) root — staple carbohydrate crop. Naturally contains cyanogenic glycosides; commercial processing removes them. FDA permits cassava flour + tapioca starch as GRAS.

Sources · 1

• USDA FoodData Central — Cassavahttps://fdc.nal.usda.gov/fdc-app.html#/food-search?query=cassava

Products containing this · 3

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