CHEESE CULTURES

How we reached this

Lactic acid bacteria + sometimes molds used in cheesemaking. FDA GRAS. Generally beneficial probiotics.

Sources · 1

• FDA — GRAS for Microbial Cultureshttps://www.fda.gov/food/generally-recognized-safe-gras

Products containing this · 7

• 6White CheddarFood
• 5OriginalFood
• 5Cheez-ItFood
• 6Doritos Cool Ranch Flavored Tortilla ChipsFood
• 6mac & cheeseFood
• 5Cheesed Cheese Naturally FlavoredFood
• 6Garden Salsa Flavored Sun ChipsFood