chili peppers

How we reached this

Whole chili peppers (Capsicum spp.). FDA GRAS. High vitamin C; capsaicin compound with documented metabolic effects.

Sources · 1

• USDA FoodData Central — Chili Peppershttps://fdc.nal.usda.gov/fdc-app.html#/food-search?query=chili+peppers

Products containing this · 3

• 7Tajin Classic Seasoning Reduced SodiumFood
• 8Mexican hot sauceFood
• 8Salsa PicanteFood