CHOCOLATE LIQUOR

How we reached this

Chocolate liquor — pure ground cocoa solids + cocoa butter (no alcohol). Industry-standard term for the unsweetened base of dark chocolate. Flavanols + polyphenols. AHA neutral on cocoa solids; added sugar in finished chocolate is the concern.

Sources · 1

• USDA FoodData Central — Cocoa Solidshttps://fdc.nal.usda.gov/fdc-app.html#/food-search?query=cocoa

Products containing this · 3

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