All products
8

Ingredient · Whole Food

CULTURES)

Cleaner · 8/10, higher is cleaner

How we reached this

Live bacterial cultures (e.g. Lactobacillus, Bifidobacterium, Streptococcus thermophilus). Standard in yogurt + fermented dairy + some plant-fermented products. NIH NCCIH probiotic safety review favorable for healthy populations.

Sources · 1

Also listed as

cultures

Products containing this · 3

About this rating

Ratings run 1–10, higher is cleaner, and are set editorially against the sources above — see the methodology page for how an ingredient rating becomes part of a product score. Last reviewed 2026-05-25.