DEGERMINATED YELLOW CORN FLOUR

How we reached this

Degerminated corn flour — bran + germ removed. Lower fiber + nutrient density than whole-grain cornmeal. Common in industrial baking + cereal manufacture.

Sources · 1

• USDA FoodData Central — Corn Flourhttps://fdc.nal.usda.gov/fdc-app.html#/food-search?query=corn+flour

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