e476)

How we reached this

Polyglycerol polyricinoleate (PGPR) — emulsifier in chocolate. EFSA reaffirmed ADI 25 mg/kg/day. Common in confections; functional + low concern but processed-food marker.

Sources · 1

• EFSA — PGPR Re-evaluationhttps://www.efsa.europa.eu/en/efsajournal/pub/4743

Also listed as

Products containing this · 5

• 6Dark ChocolateFood
• 6مارغرين المائدةFood
• 6Dairy MilkFood
• 6Chocolate Orange MilkFood
• 6Granola L'OriginalFood