emulsifier (sunflower lecithin)

How we reached this

Generic emulsifier label (collective category). Specific type matters: lecithin (7), mono-and-diglycerides (5), polysorbates (4). Default rating assumes the most common food emulsifier (lecithin).

Sources · 1

• Chassaing et al., Nature 2015 — Dietary emulsifiers affect microbiota + promote inflammationhttps://www.nature.com/articles/nature14232

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