ENZYMES)

How we reached this

Opaque collective category. Industrial enzymes used in baking, dairy, brewing. Most are sourced from GMO microbial cultures (Bacillus, Aspergillus, Trichoderma). FDA approves individually; the label-collective 'enzymes' does not disclose which. Generally regarded safe but transparency is poor.

Sources · 1

• FDA Food Ingredient + Packaging List — Enzymeshttps://www.fda.gov/food/food-ingredients-packaging

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