Ingredient · Emulsifier

ethoxylated mono - and diglycerides

Concerning · 3/10, higher is cleaner

How we reached this

Ethoxylated mono- and diglycerides — PEG-modified emulsifier. FDA permits in baked goods (21 CFR 172.834). Ethoxylation process risks 1,4-dioxane contamination. Ultra-processed-food signal.

Sources · 1

FDA 21 CFR 172.834 — Ethoxylated Mono- and Diglycerideshttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172/subpart-I/section-172.834

Products containing this · 2

6Peanut Butter CrunchFood
612 Grain BreadFood