ferments lactiques (lait)

How we reached this

French label for lactic-acid bacteria cultures. Yogurt + dairy fermentation. FDA GRAS.

Sources · 1

• FDA — GRAS for Microbial Cultureshttps://www.fda.gov/food/generally-recognized-safe-gras

Also listed as

Products containing this · 4

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• 7Yaourt Grec Muesli - Jaouda - 110gFood