GARLIC

How we reached this

Whole-food allium. Allicin + organosulfur compounds; cardiovascular + antimicrobial activity. FDA GRAS. Very high tolerability; mild GI sensitivity in some.

Sources · 2

• USDA FoodData Central — Garlichttps://fdc.nal.usda.gov/
• Bayan + Koulivand, Avicenna J Phytomed 2014 — Garlic Therapeutic Effectshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/

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