HIGH OLEIC SOYBEAN

How we reached this

High-oleic soybean variety — oleic acid content elevated to ~75% (vs ~20% in standard soy). More heat-stable. Allergen: soy.

Sources · 1

• USDA FoodData Central — High Oleic Soybeanhttps://fdc.nal.usda.gov/fdc-app.html#/food-search?query=high+oleic+soybean

Products containing this · 1

• 5Cheesed Cheese Naturally FlavoredFood