LACTIC ACID

How we reached this

Organic acid; fermentation byproduct + flavoring. FDA GRAS. Common in fermented foods (yogurt, kimchi) + preservation. Functional + safe at use levels.

Sources · 1

• FDA SCOGS — Lactic Acidhttps://www.cfsanappsexternal.fda.gov/scripts/fdcc/?set=SCOGS

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