leavening

How we reached this

Generic leavening — typically baking powder (sodium bicarbonate + acid), baking soda, or yeast. FDA GRAS at use levels.

Sources · 1

• FDA 21 CFR 184.1736 — Sodium Bicarbonatehttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184

Products containing this · 2

• 6OREOFood
• 6Mini pistachio biscottiFood