malt syrup (from corn and barley)

How we reached this

Barley malt syrup — moderate-sweetness liquid sugar from sprouted barley. ~30% maltose + maltose-based oligosaccharides. AHA added-sugar intake guidance applies.

Sources · 1

• USDA FoodData Central — Malt Syruphttps://fdc.nal.usda.gov/fdc-app.html#/food-search?query=malt+syrup

Also listed as

Products containing this · 3

• 6Wheat Thins hint of saltFood
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