MODIFIED CORN STARCH

How we reached this

Corn starch chemically/physically modified for stable thickening, freeze-thaw tolerance, and acidic resistance. FDA GRAS (21 CFR 172.892). Common in processed/ultra-processed foods. Lower rating reflects ultra-processing indicator — flags NOVA 4 risk when stacked with other modified ingredients.

Sources · 1

• FDA 21 CFR 172.892 — Modified Food Starchhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172/subpart-I/section-172.892

Products containing this · 4

• 5Panda Brand Oyster SauceFood
• 6Fruit SnacksFood
• 7Barbecue sauceFood
• 5Panda Brand Oyster Flavoured SauceFood