mono - and diglycerides of fatty acids

How we reached this

Mono- and diglycerides — common emulsifier in baked goods + margarine + ice cream. FDA GRAS. Concern: 'natural source' often = palm/soybean (sustainability + saturated fat density). Manufactured via partial hydrolysis of fats. Mid-range for ultra-processed-food signal.

Sources · 1

• FDA SCOGS — Mono- and Diglycerideshttps://www.cfsanappsexternal.fda.gov/scripts/fdcc/?set=SCOGS

Products containing this · 3

• 5Cheesed Cheese Naturally FlavoredFood
• 5Sunflower & Pumpkin LoafFood
• 6Jaffa CakesFood