potato starch (5%)

How we reached this

Refined starch from Solanum tuberosum — common thickener + texturizer in soups, baked goods, gluten-free flours. FDA GRAS. Carbohydrate-only profile — less nutrient-dense than whole potato but functional + safe.

Sources · 1

• FDA SCOGS — Potato Starchhttps://www.cfsanappsexternal.fda.gov/scripts/fdcc/?set=SCOGS&id=216

Also listed as

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