Rye Flour

How we reached this

Whole rye (Secale cereale) flour — high in fiber, magnesium, B-vitamins. Whole-grain category. Contains gluten — not suitable for celiac.

Sources · 1

• USDA FoodData Central — Rye Flourhttps://fdc.nal.usda.gov/fdc-app.html#/food-search?query=rye+flour

Products containing this · 4

• 7Peter's Yard Original Sourdough CrackersFood
• 7European Grains & Seeds Bread Thin SlicedFood
• 6Jason's SourdoughFood
• 5Sourdough BreadFood