Ingredient · Flavor

vanillin)

Mixed · 6/10, higher is cleaner

How we reached this

Vanillin — single-molecule flavor compound. Natural vanillin from bean Vanilla planifolia is rare and expensive; ~99% of food-grade vanillin is synthetic (from guaiacol or lignin). FDA GRAS. Lower rating reflects synthetic-flavor + opacity — labels rarely disclose source.

Sources · 1

FDA SCOGS — Vanillinhttps://www.cfsanappsexternal.fda.gov/scripts/fdcc/?set=SCOGS

Also listed as

vanillin

Products containing this · 4

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