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Ingredient · Oil
vegetable shortening (interesterified and hydrogenated soybean oils)
Concerning · 3/10, higher is cleaner
How we reached this
Hydrogenated/interesterified vegetable oil blend — historically partially hydrogenated soybean oil (trans fat); post-2018 FDA ban, manufacturers switched to fully hydrogenated + interesterified blends. AHA strongly discourages all forms due to saturated fat density + metabolic effects of interesterified fats.
Sources · 1
Also listed as
vegetable shortening