Whole grain rye flour

How we reached this

Whole grain rye flour — bran + germ + endosperm intact. Highest fiber + lignan content among common flours.

Sources · 1

• USDA Dietary Guidelines — Whole Grainshttps://www.dietaryguidelines.gov

Products containing this · 3

• 8Light Rye Crispbread Swedish StyleFood
• 8Sourdough Rye ThinsFood
• 6Sourdough Bistro Classic LoafFood