Whole Grain Sorghum

How we reached this

Whole grain sorghum (Sorghum bicolor) — naturally gluten-free ancient grain. High in fiber, iron, B-vitamins, and tannin polyphenols.

Sources · 1

• USDA FoodData Central — Sorghumhttps://fdc.nal.usda.gov/fdc-app.html#/food-search?query=sorghum

Products containing this · 2

• 6Multi Grain CheeriosFood
• 7Multi Grain CheeriosFood