Whole oat flour (85%)

How we reached this

Whole oat flour — beta-glucan retained. Naturally gluten-free (cross-contamination caveat).

Sources · 1

• USDA FoodData Central — Oat Flourhttps://fdc.nal.usda.gov/fdc-app.html#/food-search?query=oat+flour

Also listed as

Products containing this · 3

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