
Food
Activia. Fraise
Danone
NOVA 4 · ultra-processed
Chemistry breakdown
Bar length = weight in the Food formula · color = that component's score · tap a name to learn what it means.
Pesticide residue7.6/10 · 35% weight
Residues left on produce and grains from how the crop was farmed. Organic certification prohibits synthetic pesticides, which is why the same fruit can rate very differently by farming method.
Additives7.5/10 · 25% weight
Preservatives, colorants, emulsifiers and flavorings added in processing — each rated on its own evidence record, from benign (vitamin E as a preservative) to contested (certain synthetic dyes).
Ultra-processing (NOVA)3/10 · 20% weight
The NOVA scale classifies how industrially transformed a food is, from whole ingredients (1) to ultra-processed formulations (4). Population studies associate heavy ultra-processed diets with worse health outcomes independent of nutrients.
Oils & refined sugarsno oils or added sugars · 10% weight
Refined oils and added sugars — rated by what they are: cold-pressed fruit oils and whole sweeteners like honey rate well; hydrogenated oils and high-fructose syrups rate poorly.
Certificationsnone claimed · 10% weight
Independent third-party verifications (USDA Organic, FSC, EPA Safer Choice…). Informational only — having none never lowers a score; verified claims can raise it.
Ingredients · 11
In label order — the first-listed ingredient counts most in the score. Tap any row for its sources.
- ?LAIT entier (71%) (Origine : France)#1 · Other
- ?LAIT écrémé concentré ou en poudre (Origine: UE). fraise (9#2 · Other
- ?sucre (6#4 · Other
- 7crème#6 · Whole Food
- ?épaississants (amidon transformé#7 · Other
- 8pectine de fruits)#8 · Additive
- 8jus concentré de citron*#9 · Whole Food
- ?concentré de carotte noire#10 · Other
- 9jus concentré de carotte#11 · Whole Food
- 6arômes naturels#12 · Flavor
- 8ferments (dont ferments du yaourt et Bifidobacterium (LAIT)).#13 · Whole Food