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Cookware

ScanPan Classic Nonstick 10in Fry Pan

Chemistry
4/10
Corporate
Not yet rated
Certificationslfgb

Chemistry breakdown

Bar length = weight in the Cookware formula · color = that component's score · tap a name to learn what it means.

Scored from 65% of the formula's weight. The rest doesn't apply to this product.

PFAS coating2/10 · 50% weight

Whether the cooking surface uses PFAS-based nonstick chemistry, which can degrade at high heat.

Heavy-metal leachingno data · 20% weight

Whether lead, cadmium or other metals can migrate from the material into food — the concern behind some glazes and older cookware.

Plastic monomerno data · 15% weight

Plastic building blocks (like BPA) that can migrate into food, especially when heated.

Material certifications9/10 · 15% weight

Independent food-contact safety verifications (NSF, FDA food-contact).

Materials · 1

The surfaces and substrates that touch food, from the cooking surface outward. Tap any row for its sources.

Sources

Scores are computed from the rated material list (weights disclosed on the methodology page). Corporate grades cite public records — verdicts, settlements, agency actions.