potatoes

How we reached this

Whole potatoes (Solanum tuberosum). High in potassium, vitamin C, B6, fiber (with skin). USDA FoodData Central staple vegetable.

Sources · 1

• USDA FoodData Central — Potatoeshttps://fdc.nal.usda.gov/fdc-app.html#/food-search?query=potatoes

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