
Food
Chips Pizza 125G Bret's
Brets
NOVA 4 · ultra-processed
Chemistry breakdown
Bar length = weight in the Food formula · color = that component's score · tap a name to learn what it means.
Scored from 65% of the formula's weight. 25% is waiting on ingredient research; the rest doesn't apply to this product.
Pesticide residue8/10 · 35% weight
Residues left on produce and grains from how the crop was farmed. Organic certification prohibits synthetic pesticides, which is why the same fruit can rate very differently by farming method.
Additivesnot rated yet · 25% weight
Preservatives, colorants, emulsifiers and flavorings added in processing — each rated on its own evidence record, from benign (vitamin E as a preservative) to contested (certain synthetic dyes).
Ultra-processing (NOVA)3/10 · 20% weight
The NOVA scale classifies how industrially transformed a food is, from whole ingredients (1) to ultra-processed formulations (4). Population studies associate heavy ultra-processed diets with worse health outcomes independent of nutrients.
Oils & refined sugars6/10 · 10% weight
Refined oils and added sugars — rated by what they are: cold-pressed fruit oils and whole sweeteners like honey rate well; hydrogenated oils and high-fructose syrups rate poorly.
Certificationsnone claimed · 10% weight
Independent third-party verifications (USDA Organic, FSC, EPA Safer Choice…). Informational only — having none never lowers a score; verified claims can raise it.
Ingredients · 15
In label order — the first-listed ingredient counts most in the score. Tap any row for its sources.
- 8potatoes#1 · Whole Food
- 6Sunflower Seed Oil (Helianthus Annuus)#2 · Oil
- 8Salt (Sodium Chloride)#3 · Other
- 8TOMATO POWDER#4 · Whole Food
- 6Cane Sugar#5 · Sweetener
- ?cream powder#6 · Whole Food
- ?cheese powder#7 · Whole Food
- ?flavor#8 · Flavor
- ?parsley#9 · Whole Food
- 8onion powder#10 · Whole Food
- ?oregano#11 · Whole Food
- 7milk powder#12 · Whole Food
- ?color: paprika extract#13 · Other
- 8garlic powder#14 · Whole Food
- ?cayenne pepper#15 · Other